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Item #: 100-14
Bovine Serum Albumin
Microbiological culture growth
Bovine (Cow) Serum
>98% by SDS-PAGE
NOT FOR HUMAN THERAPEUTIC USE
Lee Biosolutions produces and supplies BOVINE SERUM ALBUMIN (BSA) that has been balanced with a lipid blend to encourage positive growth of organisms for medical research and manufacturing to stabilize enzymes in matrices, used as a diluent and blocking agent in ELISA applications.
Technical support, bulk quantities and aliquoting available, email Info@leebio.com for more details.
Bovine Serum Albumin (BSA) solubility: Albumin(s) are readily soluble in deionized water and can only precipitated by high concentrations of neutral salts. Bovine Serum Albumin (BSA) help stabilize other solubilized proteins. Bovine Serum albumin (BSA) is readily coagulated with heat. Bovine serum albumin (BSA) as with other Albumins are acidic proteins which occur in abundance in body fluids and tissues and is easily crystalized.
Lee Biosolutions Albumin Protein Products we offer:
100-10 - Bovine Serum Albumin (BSA) - Cohn Fraction V Protease Free
100-10SB - Bovine Serum Albumin (BSA) - Sulphydryl Blocked
100-11 - Bovine Serum Albumin - Low Endotoxin
100-12 - Bovine Serum Albumin - Fatty Acid and Protease Free
100-13 - Bovine Serum Albumin - Microbiological Grade
100-14 - Bovine Serum Albumin - Lipid Enhanced Microbiological Grade
101-10 - Human Serum Albumin
GAL-80A - Affinity Purified Polyclonal Goat anti-Human Albumin
CAL-80A - Affinity Purified Polyclonal Chicken anti-Human Albumin
What is Bovine Serum Albumin (BSA)?:
Bovine serum albumin (BSA) can be used as a diluent or a blocking agent in numerous applications including ELISAs (Enzyme-Linked Immunosorbent Assay), blots and immunohistochemistry. In restriction digests, bovine serum albumin BSA is used to stabilize some enzymes during digestion of DNA and to prevent adhesion of the enzyme to reaction tubes and other vessels. Bovine Serum Albumin (BSA)does not affect other enzymes that do not need it for stabilization. Bovine Serum Albumin (BSA) is used because of its stability.