We Are Solutions...On Demand
We Are Solutions...On Demand
Item #: 333-11
Storage:
< -20C
Protein Conc::
Typically > .5mg/ml
Source:
Porcine Serum
Cat. No:
333-11
Form:
10mM Sodium Phosphate pH 7.2, 150Mm NaCl
Purity:
> 90% by SDS Page
Product Name:
PORCINE (PIG) HAPTOGLOBIN
Bulk quantities of porcine HAPTOGLOBIN available in 10-100mgs quantity sizes. Custom fills of porcine haptoglobin available.
Haptoglobin (frequently abbreviated as Hp) is a protein in the blood plasma that binds free hemoglobin released from erythrocytes with high affinity and thereby inhibits its oxidative activity. The haptoglobin-hemoglobin complex will then be removed by the reticuloendothelial system (mostly the spleen). Haptoglobin is a serum protein that consists of two alpha and two beta chains connected by disulfide bridges. It acts as a hemoglobin scavenger and has been associated with protease inhibitory activity. It is a positive acute phase reactant, the levels of which increase significantly in pig in response to inflammation, tissue injury or disease.
Porcine Haptoglobin Research: Effect of porcine respiratory coronavirus infection on lipopolysaccharide recognition proteins and haptoglobin levels in the lungs.porcine haptoglobin ref:Microbes and Infection, Volume 8, Issue 6, May 2006, Pages 1492-1501/porcine/haptoglobin/pig
Porcine Haptoglobin Research: Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs.ref:Veterinary Immunology and Immunopathology, Volume 96, Issues 1-2, 15 November 2003, Pages 73-8
Lee Biosolutions, Inc specializes in the development and purification of high quality BioMarkers for the Immunodiagnostic, clinical diagnostic and pharmaceutical industry worldwide.
