Beta-Amylase

Catalogue Number: 122-40
Description
Product Name beta-Amylase
Source Sweet Potato
Catalogue Number 122-40
Purity Purified
Form Lyophilized
Activity > 2,000 U/mL
Unit Definition The amount of maltose is measured after a three minute stopped reaction. One unit will release 1.0 mg of maltose from starch in 3 minutes at pH 4.8 and 20°C.
Protein > 5.0 mg/mL (A280)
Related Products 475-45 - Acid Phosphatase from sweet potato - Liquid
475-41 - Acid Phosphatase from sweet potato - Lyophilized
122-10 - α-Amylase from porcine pancreas
Storage -20°C
Recertification 2 years
Molecular Weight ~200,000
Synonyms b-Amylase, Amylase, 1,4-a-D-Glucan maltohydrolase, saccharogen amylase
Application β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate.
CAS Number 9000-91-3
E.C. Number 3.2.1.2
Gene BMY1, AMYB
Accession No P10537
Reaction Hydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.
Overview

Lee Biosolutions produces and manufactures sweet potato beta-Amylase for research and diagnostic manufacturing uses.

Custom preparations, technical support, bulk quantities and aliquoting available, email Info@leebio.com for more details.

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SKU PRICE (USD) UNIT QTY
122-40-1,000 Inquire 1,000 kU