Lee BioSolutions
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Ovalbumin (OVA)

Catalogue Number: 439-25
Description
Product Name Ovalbumin
Source Gallus gallus (Egg White)
Catalogue Number 439-25
Purity > 98% (SDS-PAGE)
Form Lyophilized
Appearance White Powder
Protein > 0.8 mg protein/mg solid (A280, E0.1% = 0.72)
Moisture Content Typically < 5% (Karl Fischer)
Solubility Clear and colorless (10 mg/mL deionized water)
Form Lyophilized from H2O, essentially salt-free
Recertification 5 years
Storage 2-8°C
Molecular Weight 44,300
Application Proteomics, Immunology, Western blot, ELISA, T cell activation in immunology studies, etc.
Synonyms Allergen Gal d II, Egg albumin, Plakalbumin, Allergen=Gal d 2
Purification Chromatographically purified
CAS Number 9006-59-1
Gene OVAL, SERPINB14
Gene ID 396058
Accession No P01012
Overview

Lee Biosolutions produces proteins from chicken egg whites, including Ovalbumin, Lysozyme and Avidin, for research, life science and manufacturing applications. Ovalbumin is the major protein constituent of chicken egg whites. Ovalbumin is a glycoprotein that is sufficiently large and complex to be mildly immunogenic.

Custom preparations, technical support, bulk quantities and aliquoting available, email Info@leebio.com for more details.

Order
SKU PRICE (USD) UNIT QTY
439-25-1 $ 45.00 1 gram
439-25-5 $ 175.00 5 x 1 gram
439-25-25 $ 525.00 25 grams
439-25-100 $ 1,500.00 100 grams