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BOVINE SERUM ALBUMIN - Cohn Fraction V Protease Free

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Item #: 100-10

Description

Protein:

>99%

Molecular Weight:

66317.8

EC No:

232-936-2

pH:

7.0-7.2

Albumin Content:

>99% by Electrophoresis

Source:

Bovine

Bovine IgG:

None Detected

Form:

Lyophilized

Protease:

Below detection limits

Storage:

2-8 C

Cat. No:

100-10

Solubility:

Completely soluble

CAS No:

9048-46-8

Expiration:

3 years

Price

Unit

Qty

$2850.00

5kg

$600.00

1kg

$325.00

500gm

$175.00

250gm

Details

Lee Biosolutions Protease Free Stable High Purity BOVINE SERUM ALBUMIN is available in bulk quantities. Bovine serum albumin (BSA) custom fills also available. Lee Biosolutions is able to prepare custom buffers for bovine serum albumin BSA on bulk orders.

Bovine Serum Albumin BSA solubility: Albumin(s) are readily soluble in dionized water and can only preciptated by high concentrations of nuetral salts. Bovine Serum Albumin BSA help stabilize other solubilized proteins. Bovine Serum albumin BSA is readily coagulated with heat. Bovine serum albumin BSA as with other albumins are acidic proteins which occur in abundance in body fluds and tissues. bovine serum albumin BSA is easily crystalized.

Lee Biosolutions ALBUMIN Protein Products we offer:
100-10 BOVINE ALBUMIN Bovine Serum (BSA)
100-10SB BOVINE ALBUMIN Sulphydryl Blocked (BSA) Bovine Serum
101-10 HUMAN ALBUMIN Human serum
GAL-80A Polyclonal Goat anti-Human Albumin Affinity Purified
CAL-80A Polyclonal Chicken anti-Human Albumin Affinity Purified


What is bovine serum albumin BSA :
Bovine serum albumin (BSA) can be used as a diluent or a blocking agent in numerous applications including ELISAs (Enzyme-Linked Immunosorbent Assay), blots and immunohistochemistry. In restriction digests, bovine serum albumin BSA is used to stabilize some enzymes during digestion of DNA and to prevent adhesion of the enzyme to reaction tubes and other vessels. Bovine Serum Albumin (BSA)does not affect other enzymes that do not need it for stabilization. Bovine Serum Albumin (BSA) is used because of its stability.

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