Item#: 120-10 AMYLASE, alpha Human Salivary Lyophilized

Product Name: AMYLASE, alpha Human Salivary Lyophilized
Synonyms: 1,4-alpha-D-Glucan-glucanohydrolase, ptyalin
CAS No: 9014-71-5
EC No: 3.2.1.1
Molecular Weight: 55862.9
Appearance: Off white powder
Cat. No: 120-10
Source: Human Saliva
Form: Lyophilized powder from 150 mM Sodium Chloride, 20mM Tris, 1mM Calcium Chloride
Storage: -20 C
Expiration: 1 year
Purity: > 90% SDS Page
Activity: Typically > 100 u/mg @ 37 C
Price/Unit Qty
$315.00/10kU
$125.00/3kU

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HUMAN SALIVARY Amylase enzyme BULK QUANTITIES from 1000kU to 5 million unit single lot sizes. We process over 500 liters of human saliva enzyme a year to produce tens of millions of units of high purity human salivary alpha amylase enzyme for research and the clinical diagnostic market. We can provide Human Salivary alpha Amylase enyzme in any buffer required to meet your specific enzyme requirements

Amylase Products that Lee Biosolutions offers:
RAM-80 Rabbit anti-human Amylase Polyclonal
122-11 Porcine pancreatic Amylase from Porcine Pancreas
120-10 Human Salivary Amylase from Human Saliva Lyophilized
120-15 Human Pancreatic Amylase from Human Pancreas
120-17 Human Salivary Amylase from Human Saliva, Liquid
122-10 Porcine pancreatic Amylase from porcine pancreas

Human Salivary alpha Amylase enzyme Unit Definition: One unit will catalyze the hydrolysis of one micromole of malto pentaose, which through coupled reactions results in the formation of 5 micromoles of glucose=6-phosphate per minute at 37C. Measured at 340 nm as an equimolar amount of NADH produced by a coupled reaction.

Human alpha Amylase Research:
Human a-Amylase enzyme is a digestive enzyme classified as a saccharidase (an enzyme that cleaves polysaccharides). The human alpha amylase(s) enzyme are calcium metalloenzymes, completely unable to function in the absence of calcium. By acting at random locations along the starch chain, human alpha amylase enzyme breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. Because human salivary amylase can act anywhere on the substrate, human alpha amylase enzyme tends to be faster acting than beta amylase enzyme
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