Human Salivary Amylase Liquid High Purity

• High Purity Proteins
• Recombinant Proteins
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Item #: 120-17

Details

Lee Biosolutions producer and manufacturer of high purity human amylase will private label Salivary Amylase to meet any of your requirements. LeeBio can provide bulk quantities in 10 million unit lot sizes

Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. alpha-Amylase is an enzyme that hydrolyses alpha-bonds of large alpha-linked polysaccharides such as starch and glycogen, yielding glucose and maltose.

HUMAN SALIVARY AMYLASE enzyme is available in bulk quantities. Lee Biosolutions is able to process over 500 liters of human saliva enzyme a year.

alpha-amylase is being used by researchers as a barometer of the body's response to physical or psychological stress. NIH study shows that Women with high levels of alpha amylase indicating stress are less likely to conceive

Amylase Products that Lee Biosolutions offers:
RAM-80 Rabbit anti-human Amylase Polyclonal
122-11 Porcine pancreatic Amylase from Porcine Pancreas
120-10 Human Salivary Amylase from Human Saliva Lyophilized
120-15 Human Pancreatic Amylase from Human Pancreas
120-17 Human Salivary Amylase from Human Saliva, Liquid
122-10 Porcine pancreatic Amylase from porcine pancreas

Human Salivary alpha Amylase enzyme Unit Definition: One unit will catalyze the hydrolysis of one micromole of malto pentaose, which through coupled reactions results in the formation of 5 micromoles of glucose=6-phosphate per minute at 37C. Measured at 340 nm as an equimolar amount of NADH produced by a coupled reaction.

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