Haptoglobin (Hp)
| Product Name | Haptoglobin |
| Source | Porcine Serum |
| Catalogue Number | 333-11 |
| Purity | > 90% (SDS-PAGE) |
| Form | Liquid |
| Protein | > 0.5 mg/mL (A280) |
| Form | Solution in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2, 0.05% sodium azide. |
| Recertification | 2 years |
| Storage | -20°C |
| Synonyms | Hp |
| Application | Research, Life Science, Diagnostic Manufacturing, ELISA |
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