Albumin (BSA, ALB) - Fatty Acid and Protease Free

Product Name Albumin - Fatty Acid and Protease Free
Source Bovine Serum
Catalogue Number 100-12
Form Lyophilized
Purity > 98% (HPLC)
Appearance Off-white to amber powder
Analysis Sodium: < 50 mEq/L (All 10% solution)
Chloride: < 50 mEq/L
Calcium: < 2.5 mg/dL
Iron: < 50 ug/dL
pH: 6.7 - 7.3
Conductivity: < 3,000 μs
Fatty Acids < 0.05% (Enzymatic)
Protease None Detected
Bovine IgG Below Detectable Limits
Loss on Drying < 5.0% (w/w)
Microbial Content < 3 CFU/mL (Typically No Growth)
Bluetongue Virus Negative
Vesicular stomatitis Virus Negative
Storage 2-8°C
Recertification 5 years
Synonyms ALB, BSA, Albumen
Molecular Weight 66,430
CAS Number 9048-46-8
Country of Origin The animal source of this product was collected at a USDA licensed establishment.