Avidin

Product Name	Avidin
Source	Chicken Egg White
Catalogue Number	102-90
Purity	Highly Purified
Form	Lyophilized
Protein	> 0.90 mg protein/mg solid
Activity	> 10 U/mg solid
Unit Definition	One unit will bind one microgram of d-biotin.
Moisture Content	Reported
Related Products	480-20 - Alkaline Phosphatase from calf intestines 277-03 - Glucose Oxidase 439-25 - Ovalbumin from chicken egg whites
Application	Egg white Avidin can be used in assays for functionalized xenon as a biosensor to detect biotin-avidin binding. Egg white was used at 80 nmol.
Recertification	3 years
Storage	2-8°C
Molecular Weight	64,000 (tetramer of 16,000 MW subunits)
CAS Number	1405-69-2
EC Number	215-783-6
Gene	AVD
Gene ID	396260
Accession No	P02701