Acid Phosphatase, Non-Prostatic (ACP)

Product Name Acid Phosphatase
Source Sweet Potato
Catalogue Number 475-41
Form Lyophilized
Purity > 300 U/mg protein
Activity > 30 U/mg solid
Unit Definition One unit will catalyze the hydrolysis of one micromole of p-nitrophenylphosphate to p-nitrophenol and phosphate per minute at pH 4.8 and 37°C.
Protein Report mg protein/mg solid (Coomassie)
Contaminants beta-Amylase: < 50%
alpha-Amylase: < 1%
Formulation Lyophilized from 50 mM citrate, 1 g/L trehalose, and 1 g/L (W/V) PEG 20,000, pH 6.5.
Solubility Clear, light purple (10 mg/mL saline)
Appearance Light purple powder
Related Products 475-45 - Non-Prostatic Acid Phosphatase (ACP) from sweet potato - Liquid
475-31 - Prostatic Acid Phosphatase (PAP) from human semen - >98% purity
122-40 - β-Amylase from sweet potato
Storage -20°C
Recertification 3 years
Purification Chromatographically purified
Molecular Weight 110,000
Optimal pH 4.9 - 5.6
Synonyms Non-prostatic acid phosphatase, ACP, Orthophosphoric-monoester phosphohydrolase acid optimum, Acid Phosphatase, AcPase, APase
CAS Number 9001-77-8
E.C. Number