Albumin (ALB)

Product Name Albumin (BSA, ALB) - Sulfhydryl Blocked
Source Bovine Plasma
Form Lyophilized
Catalogue Number 100-35
Appearance White to yellow, tan to green powder
Purity ≥ 98 % (Electrophoresis)
Protein ≥ 98 % (Elemental analysis, dry basis)
Water ≤ 5% (Loss on drying)
Free Sulfhydryls ≤ 0.1 mole/mole albumin
Protease ≤ 0.005 U/mg
Bovine IgG Not detected
pH 7.4 (7% solution in water)
Sodium ≤ 15 mg/g
Chloride ≤ 6 mg/g
Storage 2-8°C; Protect from moisture